Cover with plastic wrap and refrigerate for 18 to 24 hours. Place dough in bowl. Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into the mixer’s work bowl. Flatten into a disk onto the countertop and then fold the dough into a ball. I cook one side for 2-3 mins until it's slightly browned or about 3/4 of the way done. Ingredients. DIRECTIONS. While it won't be the last dough I ever need, it certainly makes for an excellent pizza crust. 1 ball of Alton Brown's Last Pizza Dough You'll Ever Need (link in post) 1/4 to 1/3 c. Lucini Spicy Tuscan tomato sauce. This problem reminded me of the Alton Brown episode on pizza, "Flat Is Beautiful," in which Brown explains gluten, "windowpaning," and yeast action—among other nerdriffic dough concepts. 8-12 slices pepperoni. 3 … 6-8 crimini mushrooms, thinly sliced. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. Lube the hook attachment … Basically s/he can't get the dough to stretch properly. Close the lid and cook until the bottom of crust is golden brown and the cheese has melted, about 1 to 2 minutes. - "The Last Pizza Dough I'll Ever Need" - Those are AB's words, not mine. Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into the mixer's work bowl. Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into the mixer's work bowl. Remove dough to counter and punch down into a rough rectangle … Using the paddle attachment, start the mixer on low and mix until the dough just comes together, forming a ball. Brush the raw side of the dough with 1 to 2 teaspoons of olive oil, then immediately flip using the peel, brush with remaining 1 to 2 teaspoons of olive oil, and top with the Parmesan, prepared mozzarella, prosciutto, dates and thyme. Directions. I use a 1/2" piece of steel cut to the size of the grill as a flat top but a pizza stone would work too. Lube the hook attachment with cooking spray. Using the paddle attachment, start the mixer on low and mix until the dough just comes together, forming a ball. In the Serious Eats Talk section today, reader Hobsons96 asks for pizza dough help. AB has created a recipe that is extremely easy to make, very easy to handle and shape, and achieves the magical crust attributes of being both crispy and chewy. In a small mixing bowl, stire together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil. Instructions. Alton Brown's Basic Pizza Recipe (from GOOD EATS) - General Pizza Making - Pizza Making Forum Alton Brown\'s Basic Pizza Recipe (from GOOD EATS) ... Split the pizza dough into 2 equal parts using a knife or a dough scraper. Lube the hook attachment with cooking spray. 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