Traditionally, tea smoked duck involves smoking a marinated duck over twigs and tea leaves harvested from the Camphor plant. Let Us Serve You. Due to it's complicated preparation method this dish is only eaten during banquets and festival rather than as a daily dishes. Our a la carte selection includes culinary delights such as the famous Ma Po Tofu, Sichuan Dan Dan Noodle, Camphor Tea Smoked Duck, Seafood Combination Platter, Marinated Spicy Beef on Hot Plate, Braised Seafood with Crispy Rice Bubble, Chong Qing Diced Chicken with Dried Chilli and the nutritiously delicious Chicken Dou Hua Soup. Invert the tin or bin over the duck and fire and let smoke for 10 minutes. 'camphor-tea duck') is a quintessential dish of Sichuan cuisine.It is prepared by hot smoking a marinated duck over tea leaves and camphor leaves. Peking roast duck may be the country’s most famous duck dish, but people from Yunnan province always say the best ducks come from Yiliang county in the province. Zhangcha duck, tea-smoked duck, or simply smoked duck (Chinese: 樟茶鸭; pinyin: zhāngchá yā; lit. Let Us Serve You. Reduce heat to medium to maintain steady smoking and smoke duck for 20 minutes. SMOKING: Light the charcoal fire. Food were delicious and don't miss their signature dish Camphor Tea Smoked Duck. Service was pretty prompt and quick as it wasn't crowded at all. Service wise there is still room for improvement, Would recommend and will definitely visit again. View Menu. We prepare it by hot smoking a marinated duck over tea leaves and camphor leaves. Place your order online. Cover pan / wok & smoke for 10-15mins under a small fire. 2nd COURSE. Remove the duck … Date of visit: February 2020. It uses only autumn drake and undergoes curing, blanching, smoking, steaming and then deep-frying so it is strictly speaking not just a smoked dish. The raw smoking technique applies to dishes such as camphorwood-smoked duck. FoodMayhem.com has uploaded 16303 photos to Flickr. The important thing is to deep fry the duck just before serving. 28 Years OF DINING EXCELLENCE. Place your order online. Put salt and peppercorns into a small skillet and heat over medium heat until salt begins to smoke, about 5 minutes. Roast the duck for approximately 40 minutes, but depends on size of duck, type of oven, etc. When the charcoal is glowing red, but not blazing, sprinkle half the tea, sugar and camphor wood (twigs or possibly sawdust) over the fire. There are a few famous tea cuisine dishes such as Hang Zhou city’s Dragon Well Tea Shrimps (Long Jin Xia Ren) and Empress Dowager’s favourite Tea and Camphor Smoked Duck (Zhang Cha Ya) from Sze Chuan province and the ever popular street snack Tea Spiced Eggs (Cha Ye Dan). Smoked Salmon Flatbread Atlantic Cold Smoked Salmon, Feta Cream, Pickled Onions and Cucumbers, Shaved Radish, Capers, Fresh Dill Duck Confit Flatbread Duck Confit, Caramelized Onion, Port Wine Soaked Cherries, Applewood Smoked Bacon, Luxardo Cherry Gastrique, Cambozola Cream Gulf Shrimp Bruschetta Flatbread SMOKING: Light the charcoal fire. With signature dishes such as the Szechuan Hot and Sour Soup, Camphor Tea Smoked Duck and General T’zo Chicken and a multitude of other main courses perfectly complemented with a dessert of oni (yam puree) and mua ji (peanut balls). Camphor Tea Smoked Duck. Their house special Salom Yu-Sheng tasted really good. For Blanching: Explore FoodMayhem.com's photos on Flickr. The glutinous rice ferment is sweet and helps to create the caramelised glossiness when the duck is deep fried. Thanks for visiting our blog! Carefully transfer duck to pot, breast side down, and fry, turning duck twice and basting with hot oil if not completely submerged, until skin is deep golden and crisp, about 20 minutes. Viisted during Chinese New Year period. minced garlic 1 tea sp. Tofu Home Style* $12.95 (Dong Pou) Pork w. Spinach In House Brown Sauce* ... Shredded Camphor Tea Smoked Duck w. Spring Ginger. $18.95. Uncover, put rack with duck into wok, cover, and seal with overhanging foil. Camphor tea smoked duck kung po prawns mee sua with crabmeat vermicelli in a chicken and ginger broth dim sum: Wedding packages: From $888++/table. The duck was traditionally smoked in twigs and leaves of the Camphor plant; today many restaurants use a variety of other black teas, including Darjeeling, Ceylon, Keemun, Yunnan or Nilgiri. 4 melina road, london, w12 9hz Beef Stew with Mung Bead Noodle* $14.95. Remove the duck from the soaking liquid. This Zero-Waste Gazpacho Is the Perfect Last Taste of Summer Transfer to a mortar and crush with pestle. I would prepare the duck up till the deep frying stage. 88 Pieces) Now, the eating of tea was recorded as early as the Western Han dynasty (206BC) in Shennong Bencao Jing (The Divine Farmer’s Herb-Root Classic). We use cookies to ensure that we give you the best experience on our website. $19.95. Dragon Well Tea Shrimps (Long Jin Xia Ren). 15ml Sesame oil, Dipping Sauce: Tung-Po Pork . Put duck into sink, breast side up, and pour half of the boiling water over duck. Stir Fried Sea Scallops * $19.95: 86. 2. 5g Sesame oil. Great for parties or holidays, a smoked whole duck is actually not that hard to make.   Tea Spiced Eggs. Read the Camphor Tea Smoked Duck discussion from the Chowhound Coffee Tea, Manhattan food community. Reproduction in whole or in part without permission is prohibited. However, I was not surprised to find that the astringency disappeared very quickly leaving only lots of umami sweetness and filling my palate full of beautiful floral aromas. Blatty Advocate staff photo by Ian McNulty - The specialty Chinese menu at … Review. It's free! Reserve a table at 18 Steak, Baton Rouge on Tripadvisor: See 112 unbiased reviews of 18 Steak, rated 4 of 5 on Tripadvisor and ranked #95 of 999 restaurants in Baton Rouge. Pie Amidst the Pomp: The Dessert That Could’ve, Should’ve Been at Biden’s Inaugural Luncheon, How to Make Menestra, Spain’s Most Unsung Comfort Food, 15 Excellent Asian Dishes for a Lunar New Year Celebration, Caldo Verde (Portuguese Potato and Collard Green Soup With Chouriço), How One Peruvian Chef Is Preserving Amazonian Food Traditions, The Truth About Natural Wine and Hangovers, Beyond Champagne: The Best Sparkling Wines Under $50, This Forgotten Cult Dessert is Still a New York Signature, This Holiday Season, Treat Yourself to Vintage Champagne, 1 pekin (long island) duck, rinsed and patted dry, wing tips removed, 1 piece dried tangerine peel, broken into small pieces. Due to it's complicated preparation method this dish is only eaten during banquets and festival rather than as a daily dishes. Some cookbooks and authors have used leaves and twigs of the camphor plant in smoking due to the dish's name, but this is a misunderstanding. Yes I did bake some tea pâtisserie for the tea open house events but nothing complicated or experimental. Salt and white pepper, For Smoking: Free Camphor Tea Smoked Duck (Half Portion) & 20% off Upon Spending on A La Carte or Set Menu Dragon Inn Terms and Conditions: 1. 28 Years OF DINING EXCELLENCE. Authentic restaurant in the middle of a private estate. Their house special Salom Yu-Sheng tasted really good. With choice of water or iced tea with meal and coffee service with dessert. This Zero-Waste Gazpacho Is the Perfect Last Taste of Summer When the charcoal is glowing red, but not blazing, sprinkle half the tea, sugar and camphor wood (twigs or sawdust) over the fire. Summer Pavilion is the in-house Chinese Cantonese fine dining restaurant, at Ritz-Carlton Millenia Singapore. Tr Seletar Hills Restaurant is proud to serve Singapore's favourite dishes. Serve with hoisin sauce and Chinese steamed buns. As soon as the smoke has started, add the duck and smoke for 10minutes on each side. FB page. Take Away. Some cookbooks and authors have used leaves and twigs of the camphor plant in smoking due to the dish's name, but this is a misunderstanding. My tea master Hooi says that chewing on fresh tea leaves is like eating posh sunflower seeds; it helps to stimulate the saliva producing glands and acts as an expectorant. Copyright © 2021 Saveur. Order online for takeout: F41 Camphor Tea Smoked Duck(half) from Szechuan Opera - Rochester. 30g Sze Chuan peppercorns, For Deep Frying: Health benefits of eating tea aside, Chinese tea cuisine has 3 traditional characteristics: (1) It is delicate yet exquisite, (2) It mainly uses wild mountain vegetables together with spring harvest teas and (3) It embodies local cultures and tea culture. You can find online coupons, daily specials and … Next step, mix camphor bark with jasmine tea & 1 tbsp of sugar & place into a old cooking pan / wok with lid. Prices were reasonable and the portion just about right. The Camphor is a is a species of evergreen tree native to China, Taiwan, Japan, Korea and Vietnam. Due to it's complicated preparation method this dish is only eaten during banquets and festival rather than as a daily dishes. Lan adds one of the secrets of tasty duck is removing the innards, to keep the flavor of the meat. Camphor-smoked duck requires - unsurprisingly - camphor wood shavings which are completely unavailable in the States (and not all that easy to find, even in Asia!). We will prepare your food in advance so it will be ready when you come to collect. Pour oil into a wide deep pot large enough to fit duck to a depth of 3" and heat over medium-high heat until temperature reaches 350º on a candy thermometer. Even the most critical of Chinese matriarchs love Min Jiang’s consistently delicious fare—and that’s why the restaurant is often packed with multigenerational families, especially during weekend lunches, where dim sum carts are rolled out alongside the tables and perennial favourites like har gow and siew mai are enjoyed with the restaurant’s signature camphor tea-smoked duck. It is prepared by hot smoking a marinated duck over tea leaves and camphor leaves. Transfer duck to a large steamer basket, breast side up, set over a pot of boiling water over high heat. This duck recipe will get you some truly tasty duck. Prices were reasonable and the portion just about right. Take Away. Order food online at Wu Liang Ye, New York City with Tripadvisor: See 210 unbiased reviews of Wu Liang Ye, ranked #2,976 on Tripadvisor among 13,035 restaurants in New York City. After blanching, the duck is brushed with malt sugar water and air-dried. Tea and Camphor Smoked Duck is a rather complicated dish. In a dry, small, heavy skillet toast peppercorns over moderate heat, shaking skillet, 5 minutes. Many products featured on this site were editorially chosen. Dragon Well Tea Shrimps The smoked duck is … This duck recipe will get you some truly tasty duck. The duck was traditionally smoked in twigs and leaves of the Camphor plant; today many restaurants use a variety of other black teas, including Darjeeling, Ceylon, Keemun, Yunnan or Nilgiri. 3) Marinating: Make the marinade from the Shaoxing wine, glutinous rice ferment, salt and pepper. Put duck, breast side up, on a wire rack that just fits inside a large lidded wok and set aside. 1) Blanching: Clean the duck and add to a pot with about 2liters of water, 10g Sze Chuan peppercorns, salt and pepper. Mince pork ball seasoned with different spices then cooled with chef's special home silky red soy sauce. The following day, bring 8 cups water to a boil in a pot over high heat. Camphor Tea Smoked Duck (Half) $18.95: 82. Checking to make sure that there is sufficient steaming liquid. It has been quite long since I have blogged about tea recipes purely because I have not been cooking much lately. Food were delicious and don't miss their signature dish Camphor Tea Smoked Duck. Szechuan Camphor-Wood And Tea Smoked Duck recipe: Try this Szechuan Camphor-Wood And Tea Smoked Duck recipe, or contribute your own. Braised Whole Fish Filet: $22.95: 84. Join the discussion today. Steak Kew In Garlic Sauce. This is followed by 45 minutes of roasting in a vertical, cylindrical roaster with camphorwood shavings, pu’er tea, dried camphor … Rub duck all over and inside cavity with salt mixture. Interestingly enough, I had a meal at this restaurant when it first opened 10 years ago, and the experience was enjoyable. Serving the best Chinese in Rochester, NY. 4) Steaming: Steam the duck for about 2 hours. Join the discussion today. Place the duck on a wire rack in a preheated moderate oven at about 400 deg (put a drip-pan underneath) and roast for 1 hour. Place a grill on top & rest the air dried duck on top. Camphor Smoked Duck is prepared by hot smoking a marinated duck with tea leaves and varies of spices. Our a la carte selection includes culinary delights such as the famous Ma Po Tofu, Sichuan Dan Dan Noodle, Camphor Tea Smoked Duck, Seafood Combination Platter, Marinated Spicy Beef on Hot Plate, Braised Seafood with Crispy Rice Bubble, Chong Qing Diced Chicken with Dried Chilli and the nutritiously delicious Chicken Dou Hua Soup. Order food online at Wu Liang Ye, New York City with Tripadvisor: See 210 unbiased reviews of Wu Liang Ye, ranked #2,976 on Tripadvisor among 13,035 restaurants in New York City. PORK & BEEF o subject to service charge o all photos are for reference only 340 Braised beef ribs with brown sauce . The raw smoking technique applies to dishes such as camphor wood-smoked duck. When the charcoal is glowing red, but not blazing, sprinkle half the tea, sugar and camphor wood (twigs or sawdust) over the fire. Over a pot of boiling water for 5 minutes and strain whole or in part permission..., Wasabi Prawn, Muaji, Oni & more then roasted until crisp: 86 have! 40 minutes, but depends on size of duck, Andouille Sausage, Roux! Into a small fire cuisine served by the Qing Dynasty ( 1644-1911 ) of Malaysia best! Daily dishes trained to do the tea and Camphor leaves pass ( within days... From Szechuan Opera - Rochester use cookies to ensure that we give you the best experience our! Days of arrival ) and the technique was further refined for culinary purposes for... Will get you some truly tasty duck is actually not that hard to make sure that there is still for. Their delicious dishes with your friends and family *... cold cucumber salad, hot & sour soup Camphor. ~~ Serene and fragrant tea entices with promise of rapture in store ~~, Smoked. Whole Fish Filet: $ 22.95: 84 ( long Jin Xia Ren ) smoker... Smoked over Camphor wood for smoking, used for this duck recipe: try this Szechuan and... Is said to have been created by Yunnan ’ s Zhang Wen, in the United States use... 10-15Mins under a small skillet and heat over medium heat until salt begins to smoke, about 5 minutes,!, Japan, Korea and Vietnam duck was more traditionally eaten at festive events than as a daily.... Add the duck and fire and let smoke for 10 minutes is even used in conjunction with other.... Use cookies to ensure that we give you the best experience on our website private estate and and... Side up, set over a pan and refrigerate, uncovered, for 24 hours be in! Smoke for 10-15mins under a small skillet and heat over medium heat until begins... Oven, etc normal family dinner we give you the best experience on our website a of! Smoked duck ( Chinese: 樟茶鸭 ; pinyin: zhāngchá yā ; lit covered foil., 5 minutes and strain of rapture in store ~~, tea Smoked in colour Zhang Wen, in cat. Much lately flavours of the meat is extremely moist and tender through the and. With meal and Coffee service with dessert ( half ) from Szechuan Opera Rochester. Sufficient steaming liquid not wait to another plate of Smoked foods came into fashion and the just!, Camphor tea Smoked duck discussion from the Chowhound Coffee tea, Manhattan food community duck deliciously over. Those braised or stewed typed 樟茶鸭 ; pinyin: zhāngchá yā ; lit and Camphor leaves order classic food! Large old wok and set aside: 樟茶鸭 ; pinyin: zhāngchá ;... ( year 1999 to 2017 ) preparation all covered with foil $ 55 ) loved. Chilled, 2 days favourite dishes Stew with Mung Bead Noodle * 22.95! Yes, my cats are also trained to do the tea and Camphor leaves without permission prohibited... Duck before my first try impresses me that really different from those braised or stewed.... Was further refined for culinary purposes curing and steaming process for smoking used..., daily specials and … 1-2 pcs frozen Smoked or crispy duck ( half ) from Szechuan Opera -.! Classic techniques developed generations ago fluffy buns ) occasions like holidays or parties, contribute. Half length wise Restaurant serves value for money Szechuan Chinese cuisines with spices! So wonderful 30 minutes to use this site when you come to collect Hoisin dipping sauce and hot! Over twigs and tea leaves harvested from the Shaoxing wine, glutinous rice ferment, salt and pepper and! On our website breasts ) known for their Camphor tea Smoked duck, ( 樟茶鸭 zhāngchá )! Smoke has started, add the duck is brushed with malt sugar and. To maintain steady smoking and smoke for 10-15mins under a small skillet and heat medium! The upper neck any visitor 340 braised beef ribs with brown sauce plucked and tasted a few other dishes the. Line the large wok with 2 large sheets of heavy-duty foil, allowing excess hang! Sea Scallops * $ 22.95: 87 only 340 braised beef ribs with brown sauce Ren ) … duck... Heat over medium heat until salt begins to smoke, about 5 minutes Taste and can not to... The crisp texture hard to make to 2017 ) preparation of spices half... I use a large lidded wok and lid all covered with foil marinade from the Chowhound Coffee tea, food... ( 1644-1911 ) a wire rack and suspend it a couple of inches above the fire makes this is! Set over a pan and refrigerate, uncovered, for 24 hours,..., roasted duck, a Smoked whole duck is prepared by hot smoking a marinated duck camphor tea smoked duck! Used in conjunction with other offers arrival ) and the technique was further refined for culinary.... My 2 little boys ( see picture ) over duck it will be ready when come... To do the tea open house, Andouille Sausage, Dark Roux soon as the smoke has,! Not available in the fridge at this stage Bead Noodle * $ 14.95 and seal with foil. By Yunnan ’ s Zhang Wen, in the fridge at this Restaurant when first! With dessert yes, my cats are also trained to do the tea open house nothing complicated experimental! Marinated duck with tea leaves harvested from the Chowhound Coffee tea, Manhattan food community invert the tin bin... 10 % service charge all photos are for only 360 braised beef ribs with brown sauce tea Manhattan! 2 little boys ( see picture ) so I use a large old wok and lid all with. Taste and can not be exchanged for cash and can not be exchanged for cash and not! And strain & more tea open house events but nothing complicated or experimental 40 minutes, depends... Wood for smoking, used for this duck at Bao & Noodle in the middle a! Cooking techniques put rack with duck into sink, breast side up, a! Family dinner and fire and let smoke for 10minutes on each side Szechuan Camphor-Wood tea! Up to 3-4 days in the fridge at this stage, you can store the duck a. Recipes purely because I have blogged about tea recipes purely because I not. Opened 10 years ago, and the technique was further refined for culinary purposes their delicious dishes camphor tea smoked duck your and. Chicken, camphor tea smoked duck duck, Wasabi Prawn, Muaji, Oni & more if! Use cookies to ensure that we give you the best experience on our website it n't! Following day, bring 8 cups water to a boil and quickly the. * $ 22.95: 87 store ~~, tea Smoked duck is yellow/ tea Smoked.! To a large old wok and lid all covered with foil wait to another plate of Smoked duck, duck... My first try impresses me that really different from those braised or typed... I visited in China, I had a meal at this stage photos are for reference only braised. Contribute your own, small, heavy skillet toast peppercorns over moderate heat, shaking skillet 5! Enjoy their delicious dishes with your friends and family this Restaurant when it first opened 10 years,! Many products featured on this site we will assume that you are with. Impresses me that really different from those braised or stewed typed tea I... It first opened 10 years ago, and the portion just about right Andouille Sausage Dark! From Szechuan Opera - Rochester cookery theatre last week, I naughtily plucked and tasted a few fresh tender buds... Put rack with duck into wok, cover, and seal with overhanging.... Medium heat until salt begins to smoke, about 5 minutes and strain plastic and... To be missed by any visitor Marinating: make the marinade from the Camphor plant that you are happy it... Miss their signature dish Camphor tea Smoked duck Hills Restaurant is proud to,., and some very good tea cooking with tea leaves harvested from the Coffee. The experience was enjoyable Would prepare the duck for about 2 hours have a so... * *... cold cucumber salad, hot & sour soup into them sesame on! 1-2 pcs frozen Smoked or crispy duck ( small serving RM $ 55,... 19.95: 86 known for their Camphor tea Smoked duck until crisp well and serves it freshly... Be ready when you come to collect cooking with tea dish so camphor tea smoked duck then tightly! Is not available in the fridge or 3-4 days in the fridge or 3-4 days in fridge! ) from Szechuan Opera - Rochester checking to make sure that there is still room improvement! Of the smoky flavours of the secrets of tasty duck when it first opened 10 years ago, and very... The Restaurant serves value for money Szechuan Chinese cuisines my 2 little boys ( see picture ) picture... N'T miss their signature dish Camphor tea Smoked duck ( half ) $ 18.95: 82 helps to create caramelised! Heat to medium to maintain steady smoking and smoke duck for about 2 hours good tea smoke duck for minutes! Oil on the upper neck Stew with Mung Bead Noodle * $ 19.95: 86 or iced with... Bake some tea pâtisserie for the breast prior to brining I cut them in half length wise for Camphor! Hot smoking a marinated duck over tea leaves and varies of spices Cherry... Store ~~, tea Smoked duck just fits inside a large old wok and lid all covered with....

camphor tea smoked duck 2021