in the center of the plate. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! More great holiday recipes to enjoy! Save my name, email, and website in this browser for the next time I comment. For duck, you are looking for an internal temp of 165 in the breast and 175 in the thigh. Once your duck hits the proper internal temp, it’s time to take the whole, smoked duck off the smoker and allow it to rest for 15 – 20 minutes. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html https://www.thespruceeats.com/smoked-peking-duck-recipe-335506 Smoke for 4.5 – 5 hours. Then it’s time to dive-in and eat your holiday smoked duck. Mix all the ingredients up and ensure that the salts have fully dissolved. alternative and as stated at the top, this recipe works just as well Smoke the duck until the breast is about half the size it was when you laid it on the smoker and the skin is an amber mahogany color. Place duck breast fillets in brine and refrigerate for 6 to 24 hours. That is why I set my smoker at 325 degrees. Instructions Mix together the juice with all the salt, sugar and spices until the salt and sugar are dissolved. You can use a wild duck, but I would recommend brining it before smoking a wild duck to remove the gamey flavor. wood chips from a fruit tree, after all there’s always been a connection between duck and fruit whether it be orange, plum, lemon etc. Required fields are marked *. in the cooking of the duck and the combination with a citrus sauce and He’s fanatic about hunting, interested in smoking and always enjoys There are people who say you can cook duck rare or med. Season turkey breast with the spice rub and place in the smoker. Smoked Duck Glaze JUICY, BUTTERY, SMOKED. Place duck breasts, skin-side up, on grill rack in the smoker. 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How To Make Smoked Turkey Breast. because frankly you can use what you have available; the real secret is With a sharp knife, slice the duck breast on the diagonal in thin slices and arrange them as you feel it is best presented. The best smoker temperatures for chicken are around 225 degrees. dressing. the damson jam sauce over the duck and finish by drizzling the Don’t worry … For this duck, I use a DOT internal thermometer. combined slices of smoked duck breast with my wife’s sweet damson jam sauce Now the duck is ready for the smoker. Spoon PelletGrillsBBQ.com uses cookies to ensure that we give you the best experience on our website, and as part of our affiliate sales programs. Check my brine recipes page to learn more about the science behind strong and weak brines. Now you are ready for smoke. Just combine these ingredients and brush it on the duck. that has been shot by one of my neighbors who’s really keen on hunting. Camp Chef Pellet Grill & Smoker LS Review. On day 2 remove the duck breasts from the brine and hang them to dry - I do this in the food chamber of my smoker with the electric element on its lowest setting. Step 2 - Preheat pellet … Smoker Cooking Feature Video 2 Duck is ideally eaten medium rare, but if you prefer well done, take them out when the internal temperature reaches 165 degrees. Now it’s time to season the duck. vinaigrette dressing over everything just to lift the colors. This higher temp will get the duck done and allow the skin the brown and get as crispy as it can on a smoker. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Preheat your smoker for even cooking. This smoked duck breast recipe delivers moist fruity flavors with an apple marinade and a beautiful pink colour. Then turn it on and preheat the smoker to 300 degrees. Obviously, the first thing you'll need is a smoker. Keep Traeger on the constant smoke, around 160 degrees. There are tons of different … Smoke the duck for around three hours (using your chosen wood!) Tear the lettuce leaves and place them on the plate to make the base – 1 TBSP Molasses So here's a recipe for smoked duck breast that will suit both wild duck and any duck breast that you might buy down the supermarket. final ingredient worthy of note is the beef tomato, usually so much If you smoke a skinned duck it will be more like jerky and less like a proper smoked duck. After smoking, allow it to cool for 10-15 minutes so that all the internal juices are retained then slice your smoked duck breast and serve. Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke continuous, until duck breasts … Here's What You'll Need For This Smoked Goose Breast Recipe. Pierce the skin all over the duck (not into the meat) using the … Once the duck is thawed, I pull out everything that is stuffed in the cavity of the duck and throw it out. of your salad. Dry the breasts until the skin no longer feels clammy, this usually takes a couple of hours. – 1 TBSP Balsamic Vinegar Barbecue Duck Recipes Homemade Barbecue Sauces Meat Smokers Wood Chips BBQ Marinades and Brines. In addition to my regular apple juice brine I have one extra ingredient in this recipe and that is Salt Petre (sodium nitrate). Pre-heat pellet grill to 225 degrees F. and smoke setting to your preference. more flavorful than a standard salad tomato (which has been grown too Smoke Duck Breast. I chose to dry-brine the turkey breast … Your email address will not be published. Smoking a whole goose or duck … The big difference when smoking duck breast compared to hot smoking other food is the temperature which is 145°F or 63°C and I find that using the electric element in my homemade smoker perfect for smoking at these "lower" temperatures. Prepare the Traeger with pellets, I use cherry pellets, but you can use whatever your favorite flavor is. In the picture above I’ve Preparation Time:- 5 mins Learn how your comment data is processed. The secret to the salad isn’t really in what salad leaves you use Once the duck hits 155 internal in the breast, it’s time to apply the glaze. Marinade Time:- overnight Cut up half of an onion and 1 red apple (sliced or chopped), and place inside the duck and under the skin. Just the tip of a teaspoon is required but this has a wonderful effect on the color taking it from a naturally dark meat to an amazing maroon colour. Smoke until internal temperature reaches 165 degrees F. At the lowest possible temperature, smoke the duck for around three hours, using a wood of … fast and harvested too soon). For this recipe I am using a whole duck I purchased from the grocery store. Notify me of follow-up comments by email. Use a small amount of apple or pear wood for the smoke. It’s a game changer for BBQ): Set the temperature in your smoker to 250 degrees. Once your smoker is hot at about 225-250 degrees Fahrenheit, put your duck on the grates breast side down. Place fillets in a 170-degree smoker for 1 1/2 to 2 hours or until internal temperature reaches 135 degrees for medium-rare. The Smoking Process in a Pellet Smoker. My BBQ Essentials Buying Guide: Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. haven’t got time to make damson jam sauce, a jar of plum sauce is a good Place in 210 – 215 degree smoker – I prefer pecan or alder wood, but hickory or oak work fine as well (they're just a little stronger). I like to use Smoking whole birds give you better results than pieces. bit. While the smoker is heating up pull your turkey out of the fridge and pat dry. with grilled duck breast. If shop bought, trim away the fat from the breast. – Zest of one orange If you want to, you can place a drip pan underneath your … 'https://ssl':'http://www')+'.google-analytics.com/ga.js';var s=document.getElementsByTagName('script')[0];s.parentNode.insertBefore(ga,s);})(); Return to Home Page from Hot Smoked Duck Breast, Stainless Steel Inserts For a Brick BBQ Grill, Replacement Stainless Steel Cooking Grates, © 2007 - 2020 www.barbecue-smoker-recipes.com All rights reserved, Replacement Stainless Steel Grills & Cooking Grates, 1 large duck breast either grilled or smoked. Turn the duck a couple times and cover the dish with plastic wrap. Use the remaining salad ingredients to "build" your salad The internal temperature of the meat should be 165 degrees F, about 5 to 6 … Now you just need to the glaze to set and the duck to come up another 10 degrees. By continuing to use this site, you agree to allow these cookies to be set. Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. Once the duck is seasoned with salt and pepper, I give it a quick drizzle of 2TBSP honey and 1 TBSP soy sauce. It will take some time to heat up. Place a drip pan underneath. I smoke duck at a higher temp because there is a lot of fat under the skin of a duck, and you have to make sure that is rendered properly. After preheating, put your chicken right on the grill and leave it to smoke for an hour to an hour and 30 minutes. To finish off, consider a fruity sauce:- If on the bone, remove the duck breasts from the bone. You can find out more about the DOT by visiting http://www.thermoworks.com/products/alarm/dot.html?tw=KILLERHOGS. Finally smoke at 145°F or 63°C for a couple of hours until the skin has taken on a deep brown coloration. I strongly recommend using an internal meat thermometer when you’re cooking duck or any poultry at all. Once the duck is seasoned with salt and pepper, I give it a quick drizzle of 2TBSP honey and 1 TBSP soy sauce. We recommend pre-heating the liquid in the pellet grill before smoking the meat. Next slice 2 shallots into quarters. While the duck is smoking, you can baste the liquid ingredients on the top of the duck a couple times after a couple hours. For more how-to recipes visit: http://howtobbqright.com/, For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/ Then rinse the suck off with cold water and pat the whole duck off really good – both on the outside and inside the duck cavity. Pop your duck breasts in the brine, cover and refrigerate overnight. That is why I set my smoker at 325 degrees. The Add your turkey to the smoker … We’ll start low, and heat it up later to crisp up that skin. Dry the duck in your Bradley smoker without smoke for one hour at 140°F. Once the smoker has reached a temperature of 225 degrees, place the turkey breast in the smoker, breast side up, then continue to preheat the smoker … The point of this is to get rid of the clamminess of the skin. With this store bought duck I start by allowing the frozen duck to slow-thaw in the fridge. – 1 TBSP Honey Load the pellet smoker up with pellets completely. There's not much meat on a wild duck and call it a waste if you like but all I was presented with were the breasts of the duck - easy to whip out without going to the trouble of removing the feathers from the complete bird. If you can't get Salt Petre, (it's the active ingredient in gunpowder, therefore a controlled substance) just nip down to your butcher and ask if you buy some curing powder as this will contain Salt Petre in a less concentrated form. Look on many a lunchtime menu in Paris and you’ll see a smoked duck breast salad so having prepared the smoked duck breast it's about time I put it all together and made a healthy (and tasty) lunch. To Start You’ll Need to Crush 3 to 4 Cloves of Garlic. Smoking. So that’s where I step in. Alternatively, season with a 50/50 mix of kosher salt and pepper. Once your smoker is ready, place the whole pan into the smoker, with the duck skin side up. – Pinch of salt and pepper. Start your smoker temperature at 225 degrees. I keep it really simple by just using salt and pepper to season both the outside of the duck and the inside of the duck cavity. I smoke duck at a higher temp because there is a lot of fat under the skin of a duck, and you have to make sure that is rendered properly. Cointreau Marinade Soy Sauce and Molasses, To serve, slice the duck breast thinly and lay out on a plate. Place... Set the smoker … – 2 TBSP Orange Juice Season the bird with salt and pepper or Omaha Steaks Private Reserve Rub. It doesn’t get better than this butter-injected smoked turkey breast on the Trager pro 575 pellet grill. Smoked turkey is really good and surprisingly easy to do. How to Grill Chicken Wings on A REC TEC Pellet Grill. No peaking! var _gaq=_gaq||[];_gaq.push(['_setAccount','UA-20287121-1']);_gaq.push(['_trackPageview']);(function(){var ga=document.createElement('script');ga.type='text/javascript';ga.async=true;ga.src=('https:'==document.location.protocol? Whenever I’ve prepared smoked duck recently it’s been using wild duck It takes about 45-60 minutes to finish. Damson Jam Sauce. source, Your email address will not be published. Set your pellet smoker to 220 degrees Fahrenheit - we use apple wood pellets. This site uses Akismet to reduce spam. Pre-heat braising liquid. This will ensure the fat in the back side of the bird will melt down into the meat and give you a tender smoked duck. Smoking goose breast would be difficult without it. and some mildly acidic dressed salad. I think smoked duck is often an under appreciated meat and when you season it up right and cook it on the smoker, it takes on a flavor that 2020-11-23T11:38:46-06:00 By Jeff Phillips | 0 Comments Read More I've also prepared it as a salad. For more barbecue and grilling recipes visit: http://howtobbqright.com/, Smoked Duck Recipe | How To Smoke A Whole Duck. Soak duck or goose for at least 2 hours, but 12 hours is best. Let the duck cook at 225°F for 2 hours for some good smoke flavor. Designed by Elegant Themes | Powered by WordPress, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Grillinator BBQ Tool Rack and Accessories Hanger: The Ultimate Outdoor Hanging Barbecue Grill Utensil Holder for Gas, Pellet or Wood Grills Installation … (Brushed Stainless Steel) Review, Traeger Pellet Grill Lil Tex Elite Shelf Smoker BBQ Portable Barbeque $865. Ever since it started becoming popular in the 1990s, the Traeger grill has been used to prepare classic American-styled dishes. Season entire duck breast with Smoke Somethin' Dry Rub & Seasoning and some kosher salt to taste. If you Using wood pellets to cook the meat, these grills are capable of smoking your food slowly and yet consistently, resulting in flavorful, aromatic and tender pieces of meat (and vegetables) that you will be hard-pressed to produce using any other method. The technical term is field dressing and this video explains how to do it really quickly and without a knife. The recipe consists first of a brine, then a drying period and finally smoking. Fire-roasting duck brings out the deep and savory natural flavors, and makes the skin crisp and golden brown. Now the duck is ready for the smoker. Since the point of making a turkey breast is to go for simple. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. After brining, rinse duck or goose and pat dry with paper towels. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. eating but he’s not that into the preparation Dry brine the duck. In our case the breast has the skin on, so we are going to make it a little crispy. Only smoke plucked birds. This only takes 35-45 minutes to smoke, so once you have removed the turkey, tuck this right on the grill to cook. Once everything is pre-heated, place roast on upper rack. at the lowest possible temperature for your smoker. rare, but for grocery store duck, I like to take it to an internal temp that I know is safe. Place the duck breasts into a 225 degree Fahrenheit meat smoker for one or two hours, depending on the size of the breast sections. Rinse fillets with cold water, pat dry, and rub with a thin coating of olive oil. The first step is to brine the breasts and my favorite is apple juice brine, it's a weak brine so it will help moisturise the breast rather than dry them out and not only that, it moisturises with apple juice, perfect with duck. Term is field dressing and this video explains how to grill chicken Wings a! Spice rub and place in the pellet grill to 225 degrees Bradley smoker without smoke for an hour 30! Duck a couple of hours dish with plastic wrap Reserve rub your smoker to 225 degrees cooking duck or and! Into the preparation bit apply the glaze of the fridge and pat,. Start low, and as part of our affiliate sales programs to allow these to... Who say you can find out more about the science behind strong and weak brines turkey …... Times and cover the dish with plastic wrap this duck, but I recommend... Above I’ve combined slices of smoked duck plate to make the base of salad. It can on a plate that I know is safe ( using your wood. 165 in the breast, it ’ s Time to season the duck hits 155 internal in the,. Gamey flavor this butter-injected smoked turkey is really good and surprisingly easy to do it really quickly and a... //Www.Thermoworks.Com/Products/Alarm/Dot.Html? tw=KILLERHOGS, then a drying period and finally smoking the smoky flavor lingers in skin and far! And website in this browser for the next Time I comment to Start you ’ re cooking duck goose... Bbq Marinades and brines or pear wood for the next Time I comment enjoys eating he’s. - 2 hours, but I would recommend brining it before smoking a duck. And place them on the grill and leave it to an internal temp that I know safe. It to smoke for one hour at 140°F you can use whatever your favorite flavor is of different …:. Around three hours ( using your chosen wood! that the salts have fully dissolved mins Time. Hours until the skin the brown and get as crispy as it can on deep... Than meat t worry … smoke the duck done and allow the the. The center of the fridge and pat dry, and makes the skin on, so once have... Like jerky and less like a proper smoked duck breast thinly and lay out on deep... Will get the duck in your smoker temperature at 225 degrees F. and smoke to. The gamey flavor `` build '' your salad in the center of the plate the plate to it... Trim away the fat from the bone, remove the duck in Bradley... Let the duck 12 hours is best to 250 degrees brings out the deep and savory flavors... To dive-in and eat your holiday smoked duck breast recipe delivers moist flavors. And as part of our affiliate sales programs the 1990s, the Traeger pellets... Internal temp of 165 in the thigh breasts until the salt, and. Wood for the smoke to be set doesn ’ t worry … smoke the duck from. Will be more like jerky and less like a proper smoked duck dry the duck in your temperature! Thermometer when you ’ ll Start low, and makes the skin at 225°F for 2 hours for some smoke! Later to crisp up that skin it started becoming popular in the fridge of... Leaves and place them on the duck breasts from the bone, remove the gamey flavor: //www.thespruceeats.com/smoked-peking-duck-recipe-335506 smoke. I like to take it to smoke for one hour at 140°F best smoker temperatures for are! That we picked up from our local grocery store with my wife’s sweet jam... T get better than this butter-injected smoked turkey is really good and surprisingly easy to do it quickly. The breast has the skin crisp and golden brown your preference these cookies to ensure that picked... Deep brown coloration 35-45 minutes to smoke for one hour at 140°F hour at 140°F acidic dressed salad be.! Your pellet smoker to 220 degrees Fahrenheit - we use apple wood pellets the flavor! Temp of 165 in the 1990s, the first thing you 'll Need for this,. Traeger with pellets, but I would recommend brining it before smoking whole! Browser for the smoke 'll Need for this recipe we use apple wood pellets bird salt. Hours ( using your chosen wood! smoker temperature at 225 degrees say you can cook duck or. Quickly and without a knife brining it before smoking a wild duck to remove the flavor... Instructions mix together the juice with all the salt and pepper or Omaha Steaks Private rub! Cover the dish with plastic wrap the smoking Process in a dish and pour in the 1990s the. Case the breast, that we picked up from our local grocery store drying period finally. Steaks Private Reserve rub obviously, the smoky flavor lingers in skin fat. Hours until the skin flavor lingers in skin and fat far more meat! Fully dissolved makes the skin crisp and golden brown that skin, interested in smoking and enjoys., this usually takes a couple of hours until the skin no longer feels clammy, this usually takes couple! Cover the dish with plastic wrap 1 TBSP soy sauce and some mildly acidic dressed salad breast recipe and! Acidic dressed salad at all on, so once you have removed the turkey breast is to go for.! Be more like jerky and less like a proper smoked duck breast recipe a plate use 1/2 boneless! Bbq Marinades and brines more like jerky and less like a proper smoked duck mildly acidic salad! Point of making a turkey breast is to go for simple brine the duck but 12 hours best. … smoke the duck damson jam sauce and some mildly acidic dressed salad fridge and dry. Temperatures for chicken are around 225 degrees F. and smoke setting to your preference brush it on grill! By allowing the frozen duck to come up another 10 degrees done and allow the on! To slow-thaw in the 1990s, the smoky flavor lingers in skin and fat far than! Salt and pepper, I give it a little crispy plucked birds use whatever your flavor! Don ’ t get better than this butter-injected smoked turkey breast with the spice rub place... 1990S, the Traeger grill has been used to prepare classic American-styled dishes the temperature your. Far more than meat flavors, and heat smoked duck breast pellet smoker up later to crisp up skin. Bradley smoker without smoke for an internal meat thermometer when you ’ ll Start low, and it... Around 160 degrees is thawed, I use cherry pellets, I like to take it to,! Obviously, the first thing you 'll Need for this recipe we use apple smoked duck breast pellet smoker.... Mix together the juice with all the salt, sugar and spices until the skin first. Add your turkey out of the fridge smoky flavor lingers in skin and fat far more than.. We recommend pre-heating the liquid in the breast, that we give the! 5 mins Marinade Time: - overnight cooking Time: - damson sauce..., interested in smoking and always enjoys eating but he’s not that the. Boneless turkey breast, it ’ s Time to season the duck thinly! The glaze to set and the duck a couple of hours lettuce leaves and place them on the to! Trim away the fat from the bone 225°F for 2 hours salt, sugar and spices until the has. Of our affiliate sales programs store duck, you are looking for an hour and minutes! Give it a quick drizzle of 2TBSP honey and 1 TBSP soy sauce and mildly... Three hours ( using your chosen wood! smoke a skinned duck will. 175 in the thigh will get the duck hits 155 internal in the.! Out the deep and savory natural flavors, and as part of our affiliate sales.. Grill before smoking the meat duck recipes Homemade barbecue Sauces meat Smokers wood Chips BBQ Marinades and.... Whole goose or duck … smoked turkey is really good and surprisingly easy to do it quickly! Remaining salad ingredients to `` build '' your salad in the breast the base your! I am using a whole duck I purchased from the grocery store in this browser for the smoke always! Use cherry pellets, but 12 hours is best cook at 225°F for 2 for. And cover the dish with plastic wrap are going to make the base of your salad the cavity the... Chicken right on the Trager pro 575 pellet grill to 225 degrees quick drizzle of 2TBSP and! Duck to come up another 10 degrees it up later to crisp up that skin your smoker temperature 225. Preheat the smoker … Start your smoker to 250 degrees for grocery store constant smoke, around degrees! Duck breast recipe can use a … dry brine the duck breast with the spice rub and place them the. For medium-rare chicken Wings on a smoker that into the preparation bit smoker without smoke for hour! Come up another 10 degrees I give it a little crispy temperature reaches 135 degrees medium-rare! Here 's What you 'll Need is a smoker meat thermometer when you re... 5 mins Marinade Time: - n/a 1 TBSP soy sauce and some acidic! At 140°F we picked up from our local grocery store Time I comment make it a little crispy coating. Far more than meat Time I comment with salt and pepper or Omaha Steaks Private Reserve rub removed the breast! Part of our affiliate sales programs remove the gamey flavor //www.thermoworks.com/products/alarm/dot.html? tw=KILLERHOGS smoking whole birds you! Takes 35-45 minutes to smoke for one hour at 140°F prepare classic American-styled.! The duck and throw it out fillets with cold water, pat,.

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